Used processing vessel (emulsifier, homogenizer) for sauces by Fryma Koruma Romaco AG, type MZM/VK-25. Total capacity 48 l, working 25 l. Works with full vacuum. Jacket capacity 4,5 l, max. Pressure 2,5 bar at 140 C, steam heated. Designed in stainless steel 316L. Gate type agitator with scrappers is driven by an electric motor 0,25 kW, 230/400 V with 28 rpm. Colloid Mill (emulsifier) is driven by an electric motor 4 kW, 400 V. Unit is equipped with vacuum pump Sihi, type Lema-25, integrated CIP system and outlet with SPS Maso pump. Mounted on a frame with switchgear. PLC controlled.
Suitable for Industries: food (mayonnaise, sauces, ketchup, jams), cosmetic (cremes, balms), chemical and pharmaceutical.